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Economics for hotel and catering students /

Hughes, Howard L.

Economics for hotel and catering students / Howard L. Hughes. - 2nd ed. - London : Nelson Thornes, 1992.

Includes references & index.

ISBN: 9780748703807 (pbk.)

Subjects--Topical Terms:
Caterers and catering.
Economics.
Hotels, taverns, etc.

Dewey Class. No.: 330.0246 / HUG

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