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Food science and technology /

Food science and technology / edited by Geoffrey Campbell-Platt. - 2nd ed. - Hoboken : Wiley Blackwell, c2018. - ix, 564 p. : ill. ;28 cm.

Includes bibliographical references and index.

ISBN: 9780470673423 (hbk.)

Subjects--Topical Terms:
Food industry and trade.
Food.

Dewey Class. No.: 664.024 / CAM

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