Designing Restaurant interiors : (Record no. 20198)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00402nam a2200133Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240911061849.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210603s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0912016582 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 747 |
| Item number | BAC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Backus, Hurry. |
| 245 #0 - TITLE STATEMENT | |
| Title | Designing Restaurant interiors : |
| Remainder of title | A Guide for Food Service Operators / |
| Statement of responsibility, etc. | Hurry Backus |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New york : |
| Name of publisher, distributor, etc. | Lebhar Friedman, |
| Date of publication, distribution, etc. | 1977 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Operators . |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference Collection | Reference Collection | 07/14/2021 | 747 BAC | LC-30587 | 07/14/2021 | 07/14/2021 | Books |