Strive : (Record no. 39419)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 007790000a22002290004500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251028083626.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180124s2018 nju 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2017058809 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119387305 (hbk.) |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | BF637.S8 |
| Item number | A49 2018 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 650.1 |
| Item number | AMY |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Amyx, Scott, |
| Dates associated with a name | 1973- |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Strive : |
| Remainder of title | how doing things most uncomfortable leads to success / |
| Statement of responsibility, etc. | Scott Amyx. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer | Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 210 pages ; |
| Dimensions | 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Success. |
| Topical term or geographic name entry element | BUSINESS & ECONOMICS / Business Communication / General. |
| Topical term or geographic name entry element | BUSINESS & ECONOMICS / Careers / General. |
| Topical term or geographic name entry element | BUSINESS & ECONOMICS / Development / Business Development. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.
