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Introduction to health care management / edited by Sharon B. Buchbinder and Nancy H. Shanks.
Material type:
TextPublication details: Burlington, M.A : Jones & Barlett Learning, c2017.Edition: 3rd edDescription: xxviii, 676 p. : ill. ; 24 cmISBN: - 9781284081015 (pbk.)
- 362.1 BUC
- RA971 .I58 2017
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| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Bio-Medical Engineering | Bio-Medical Engineering | 658.632 BUC (Browse shelf(Opens below)) | Available | LC-99543 | |||
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Bio-Medical Engineering | Bio-Medical Engineering | 658.632 BUC (Browse shelf(Opens below)) | Available | LC-99544 | |||
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Lending Collection | 658.632 BUC (Browse shelf(Opens below)) | Available | LC-99542 | ||||
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Reference Collection | 658.632 BUC (Browse shelf(Opens below)) | 1 | LC-99541 |
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| 641.302 GHO Innovation in healthy and functional foods / | 658.421 BLU Exploring entrepreneurship / | 658.632 BUC Introduction to health care management / | 658.632 BUC Introduction to health care management / | 664.024 CAM Food science and technology / | 664.024 JEA Handbook of food science and technology 2 / |
Includes bibliographical references and index.
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