Statistical aspects of the microbiological examination of foods / Basil Jarvis.

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Material type: Text

TextPublication details: Amsterdam : Academic Press, c2016.Edition: 3rd edDescription: xxiv, 327 p. : ill. ; 24 cmISBN:

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Books

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	Chemical Engineering	576.163 JAR (Browse shelf(Opens below))		Available		LC-103569

Includes bibliographic references and index.

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