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Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.

Contributor(s): Publication details: Hoboken : Wiley Blackwell, c2015.Description: xxvii, 712 p. : ill. ;25 cmISBN:
  • 9781118406328 (hbk.)
Subject(s): DDC classification:
  • 664.02 BHA
Item type: Books
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Includes bibliographical references and index.

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