Shahani, Faiza Ali. <br/><br/>
The effect of entrepreneurial knowledge as factor of production on family owned and non-family owned business :  a study of restaurants in Hyderabad / 
Faiza Ali Shahani. 
 - MUET, Jamshoro :  MUISTD,  2018. 
 - xiii, 65p. :  ill. ; 30 cm. 
<br/><br/>Includes references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Innovation & Entrepreneurship.
<br/><br/><label>Dewey Class. No.: </label> / SHA