Abdul Raouf. <br/><br/>
Qualitative and quantitative assesment of protein contents in raw milk of Bufallow, Cow and Goat through kjeldahl method / 
Abdul Raouf. 
 - MUET, J amshoro :  Chemical Engineering,  2020. 
 - xiv, 52p. :  ill. ; 30 cm. 
<br/><br/>Includes References. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Engineering.
<br/><br/><label>Dewey Class. No.: </label> / ABD