Food engineering handbook. 
edited by Theodoros Varzakas and Constantina Tzia. 
 - Boca Raton :  CRC Press,  c2015. 
 - xxii, 650 p. :  ill. 25 cm. 
 - Contemporary food engineering. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781482261660 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical processes.<br/>Food industry and trade.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>664  / VAR