TY  - GEN
AU  - Tzia,Constantina
AU  - Varzakas,Theodoros
TI  - Food engineering handbook
T2  - Contemporary food engineering
SN  - 9781482261660 (hbk.)
U1  - 664 
PY  - 2015///
CY  - Boca Raton
PB  - CRC Press
KW  - Chemical processes
KW  - Food industry and trade
KW  - Food
N1  - Includes bibliographical references and index
ER  -