Conventional and advanced food processing technologies / 
edited by Suvendu Bhattacharya. 
 - Hoboken :  Wiley Blackwell,  c2015. 
 - xxvii, 712 p. :  ill. ;25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118406328 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664.02  / BHA