TY  - GEN
AU  - Bell,Chris
AU  - Kyriakides,Alec
TI  - Campylobacter: a practical approach to the organism and its control in foods 
T2  - Practical food microbiology series
SN  - 9781405156288 (pbk.)
U1  - 664.001579323 
PY  - 2009///
CY  - Chichester, West Sussex, U.K., Ames, Iowa
PB  - Wiley-Blackwell
KW  - Campylobacter infections
KW  - Campylobacter
KW  - Food
N1  - Includes bibliographical references and index
ER  -