TY  - GEN
AU  - Brown,Amy C.
TI  - Understanding food: principles and preparation 
SN  - 9781133607151 (hbk.)
U1  - 641.3 
PY  - 2015///
CY  - Australia
PB  - Cengage Learning
KW  - Food.
KW  - Nutrition
KW  - Food service
N1  - Includes glossary and index.
ER  -