Food chemical hazard detection :  development and application of new technologies / 
edited by Shuo Wang. 
 - West Sussex, U.K :  Wiley,  c2014. 
 - xiv, 327 p. :  ill. ;25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118488591 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical detectors.<br/>Food adulteration and inspection.<br/>Hazardous substances.
<br/><br/><label>Dewey Class. No.: </label>363.19264  / WAN