Staroszczyk, Hanna. Chemical and functional properties of food components / Hanna Staroszczyk & Zdzislaw E. Sikorski. - 4th ed. - London : CRC Press, c2023. - xii, 548p. : ill. ; 26cm. - Chemical and Functional Properties of Food Components Series . Includes bibliographical references and index. ISBN: 9781032199221 (hbk.) Subjects--Topical Terms: FoodFood Dewey Class. No.: 664.07 / STA