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  <titleInfo>
    <title>Chemical and functional properties of food components</title>
  </titleInfo>
  <name type="personal">
    <namePart>Staroszczyk, Hanna.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Staroszczyk, Hanna</namePart>
  </name>
  <name type="personal">
    <namePart>Sikorski, Zdzisław E.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <dateIssued>c2023</dateIssued>
    <edition>4th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xii, 548p. : ill. ; 26cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Hanna Staroszczyk &amp; Zdzislaw E. Sikorski.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <classification authority="ddc">664.07 STA</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Chemical and Functional Properties of Food Components Series</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9781032199221 (hbk.)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260716055712.0</recordChangeDate>
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