Handbook of food science and technology 2 / 
edited by Romain Jeantet ...[et.al.]. 
 - London :  Wiley,  2016. 
 - xv, 329 p. :  ill. ;25 cm. 
<br/><br/>Includes references and index.  
<br/><br/><label>ISBN: </label>9781848219335 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.
<br/><br/><label>Dewey Class. No.: </label>664.024  / JEA