TY  - BOOK
AU  - Jeantet, Romain. 
TI  - Handbook of food science and technology 2
SN  - 9781848219335 (hbk.)
U1  - 664.024 
PY  - 2016///
CY  - London
PB  - Wiley
KW  - Food adulteration and inspection
N1  - Includes references and index.
ER  -