Food science and technology / 
edited by Geoffrey Campbell-Platt. 
 - 2nd ed.  
 - Hoboken :  Wiley Blackwell,   c2018. 
 - ix, 564 p. :  ill. ;28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470673423 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>664.024  / CAM