Bell, Chris. <br/><br/>
Campylobacter :  a practical approach to the organism and its control in foods / 
Chris Bell and Alec Kyriakides. 
 - Chichester, West Sussex, U.K. ;  Ames, Iowa :  Wiley-Blackwell,  c2009. 
 - viii, 372 p. :  ill. ; 
 - Practical food microbiology series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405156288 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Campylobacter infections.<br/>Campylobacter.<br/>Food.<br/>Campylobacter.
<br/><br/><label>Dewey Class. No.: </label>664.001579323  / BEL