Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo. - USA : Wiley, c2017. - xiv, 461 p. : ill. ;25 cm. Includes bibliographical references and index. ISBN: 9781119160557 (hbk.) Subjects--Topical Terms: Food industry and trade.Food. Dewey Class. No.: 363.1926 / SPI