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	1.		Food chemical hazard detection : development and application of new technologies / edited by Shuo Wang. Material type: Text Publication details: West Sussex, U.K : Wiley, c2014 Availability: Items available for loan: Chemical Engineering (2)Call number: 363.19264 WAN, ... USPCAS-W Seminar Library (2)Call number: 363.19264 WAN, ... Place hold
	2.		Handbook of food science and technology 2 / edited by Romain Jeantet ...[et.al.]. by Jeantet, Romain Material type: Text Publication details: London : Wiley, 2016 Availability: Items available for loan: Bio-Medical Engineering (1)Call number: 664.024 JEA. Place hold
	3.		Managing food safety risks in the agri-food industries / Awani K. Singh. by Singh, Awani K Material type: Text Publication details: Jaipur : Oxford Book Company, 2018 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 363.192 SIN. Place hold
	4.		Food chemical hazard detection : development and application of new technologies / edited by Shuo Wang. Publication details: West Sussex, U.K : Wiley, c2014 Availability: No items available.
	5.		Handbook of food science and technology 2 / edited by Romain Jeantet ...[et.al.]. by Jeantet, Romain Publication details: London : Wiley, 2016 Availability: No items available.
	6.		Managing food safety risks in the agri-food industries / Awani K. Singh. by Singh, Awani K Publication details: Jaipur : Oxford Book Company, 2018 Availability: No items available.

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