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	1.		The theory of hospitality & catering : for levels 3 and 4 / David Foskett and Patricia Paskins. by Foskett, David Paskins, Patricia Material type: Text Publication details: Oxon : Dynamic Learning, c2015 Other title: Theory of hospitality and catering. Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 647.94 FOS. Place hold
	2.		Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford ; Michael C. Sturman and Cherrill P. Heaton. by Ford, Robert C Heaton, Cherrill P Sturman, Michael C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, N.Y. : Delmar, Cengage Learning, c2012 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 658.56474 FOR. Place hold
	3.		The theory of hospitality & catering : for levels 3 and 4 / David Foskett and Patricia Paskins. by Foskett, David Paskins, Patricia Publication details: Oxon : Dynamic Learning, c2015 Other title: Theory of hospitality and catering. Availability: No items available.
	4.		Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford ; Michael C. Sturman and Cherrill P. Heaton. by Ford, Robert C Heaton, Cherrill P Sturman, Michael C Publication details: Clifton Park, N.Y. : Delmar, Cengage Learning, c2012 Availability: No items available.

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