| 000 | 00481cam a22001575i 4500 | ||
|---|---|---|---|
| 005 | 20240911060841.0 | ||
| 020 | _a9781848219335 (hbk.) | ||
| 082 |
_a664.024 _bJEA |
||
| 245 | 0 | 0 |
_aHandbook of food science and technology 2 / _cedited by Romain Jeantet ...[et.al.]. |
| 260 |
_aLondon : _bWiley, _c2016. |
||
| 300 |
_axv, 329 p. : _bill. ;25 cm. |
||
| 504 | _aIncludes references and index. | ||
| 650 | _aFood adulteration and inspection. | ||
| 700 | _aJeantet, Romain. | ||
| 942 | _cBK | ||
| 999 |
_c5811 _d5811 |
||