Food science and technology / edited by Geoffrey Campbell-Platt.

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Material type: Text

TextPublication details: Hoboken : Wiley Blackwell, c2018.Edition: 2nd edDescription: ix, 564 p. : ill. ;28 cmISBN:

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Books

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	Bio-Medical Engineering	Bio-Medical Engineering	664.024 CAM (Browse shelf(Opens below))		Available	2019		LC-104713

Includes bibliographical references and index.

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