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Food engineering handbook.

Food engineering handbook. edited by Theodoros Varzakas and Constantina Tzia. - Boca Raton : CRC Press, c2015. - xxii, 650 p. : ill. 25 cm. - Contemporary food engineering. .

Includes bibliographical references and index.

ISBN: 9781482261660 (hbk.)

Subjects--Topical Terms:
Chemical processes.
Food industry and trade.
Food.

Dewey Class. No.: 664 / VAR

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