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Food engineering handbook. edited by Theodoros Varzakas and Constantina Tzia.

Contributor(s): Series: Contemporary food engineeringPublication details: Boca Raton : CRC Press, c2015.Description: xxii, 650 p. : ill. 25 cmISBN:
  • 9781482261660 (hbk.)
Subject(s): DDC classification:
  • 664 VAR
Item type: Books
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Includes bibliographical references and index.

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