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Understanding food : principles and preparation /

Brown, Amy C.

Understanding food : principles and preparation / Amy C. Brown. - 5th ed. - Australia : Cengage Learning, c2015. - xx, 622 p. : ill. ; 28 cm.

Includes glossary and index.

ISBN: 9781133607151 (hbk.)

LCCN: 2013942536

Subjects--Topical Terms:
Food.
Nutrition.
Food service.

Dewey Class. No.: 641.3 / BRO

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