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Understanding food : principles and preparation / Amy C. Brown.

By: Publication details: Australia : Cengage Learning, c2015.Edition: 5th edDescription: xx, 622 p. : ill. ; 28 cmISBN:
  • 9781133607151 (hbk.)
Subject(s): DDC classification:
  • 641.3 BRO
Item type: Books
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Includes glossary and index.

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