Normal view MARC view ISBD view

Handbook of food science and technology 2 /

Handbook of food science and technology 2 / edited by Romain Jeantet ...[et.al.]. - London : Wiley, 2016. - xv, 329 p. : ill. ;25 cm.

Includes references and index.

ISBN: 9781848219335 (hbk.)

Subjects--Topical Terms:
Food adulteration and inspection.

Dewey Class. No.: 664.024 / JEA

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)