Handbook of food science and technology 2 / (Record no. 5811)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00481cam a22001575i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240911060841.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781848219335 (hbk.) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | JEA |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of food science and technology 2 / |
| Statement of responsibility, etc. | edited by Romain Jeantet ...[et.al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 329 p. : |
| Other physical details | ill. ;25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food adulteration and inspection. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jeantet, Romain. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Source of acquisition | Coded location qualifier | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bio-Medical Engineering | Bio-Medical Engineering | Bio-Medical Engineering | 11/19/2019 | PAK/L | D135.00 | 11916385 | 664.024 JEA | LC-104714 | 11/19/2019 | 11/19/2019 | Books | 2019 |