Understanding food : (Record no. 11582)

MARC details
000 -LEADER
fixed length control field 00600cam a2200217 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240911061238.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170718r20192015maua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017949419
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781133607168 (pbk.)
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX354
Item number .B684 2019
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number BRO
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Amy C.
245 10 - TITLE STATEMENT
Title Understanding food :
Remainder of title principles and preparation /
Statement of responsibility, etc. Amy C. Brown.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Australia :
Name of publisher, distributor, etc. Cengage Learning,
Date of publication, distribution, etc. c2015.
300 ## - PHYSICAL DESCRIPTION
Extent x, 329 p. :
Other physical details ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
Topical term or geographic name entry element Nutrition.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Coded location qualifier Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     USPCAS-W Seminar Library USPCAS-W Seminar Library 05/08/2019 BOO/K 3249/BS   641.3 BRO LC-99247 05/08/2019 05/08/2019 Books
    Dewey Decimal Classification     USPCAS-W Seminar Library USPCAS-W Seminar Library 05/08/2019 BOO/K 3249/BS   641.3 BRO LC-99250 05/08/2019 05/08/2019 Books
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