Understanding food : principles and preparation / Amy C. Brown.

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Material type: Text

TextPublication details: Australia : Cengage Learning, c2015.Edition: 5th edDescription: x, 329 p. : ill. ; 28 cmISBN:

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Books

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	USPCAS-W Seminar Library	641.3 BRO (Browse shelf(Opens below))		Available		LC-99247
Books	USPCAS-W Seminar Library	641.3 BRO (Browse shelf(Opens below))		Available		LC-99250

Includes index.

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