Conventional and advanced food processing technologies / (Record no. 6079)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00513cam a2200157 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240911060852.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118406328 (hbk.) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | BHA |
| 245 00 - TITLE STATEMENT | |
| Title | Conventional and advanced food processing technologies / |
| Statement of responsibility, etc. | edited by Suvendu Bhattacharya. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken : |
| Name of publisher, distributor, etc. | Wiley Blackwell, |
| Date of publication, distribution, etc. | c2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvii, 712 p. : |
| Other physical details | ill. ;25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bhattacharya, Suvendu. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Source of acquisition | Coded location qualifier | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| USPCAS-W Seminar Library | USPCAS-W Seminar Library | USPCAS-W Seminar Library | 12/05/2019 | WOR/I | D260.00 | W86/19 | 664.02 BHA | LC-105399 | 12/05/2019 | 12/05/2019 | Books | 2019 |