Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.

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Material type: Text

TextPublication details: Hoboken : Wiley Blackwell, c2015.Description: xxvii, 712 p. : ill. ;25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	USPCAS-W Seminar Library	USPCAS-W Seminar Library	664.02 BHA (Browse shelf(Opens below))		Available	2019		LC-105399

Includes bibliographical references and index.

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