Designing Restaurant interiors : A Guide for Food Service Operators / Hurry Backus
Material type:
TextPublication details: New york : Lebhar Friedman, 1977ISBN: - 0912016582
- 747 BAC
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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Reference Collection | 747 BAC (Browse shelf(Opens below)) | Available | LC-30587 |
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