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Food science and technology / edited by Geoffrey Campbell-Platt.
Material type:
TextPublication details: Hoboken : Wiley Blackwell, c2018.Edition: 2nd edDescription: ix, 564 p. : ill. ;28 cmISBN: - 9780470673423 (hbk.)
- 664.024 CAM
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| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode | |
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Bio-Medical Engineering | Bio-Medical Engineering | 664.024 CAM (Browse shelf(Opens below)) | Available | 2019 | LC-104713 |
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| 658.421 BLU Exploring entrepreneurship / | 658.632 BUC Introduction to health care management / | 658.632 BUC Introduction to health care management / | 664.024 CAM Food science and technology / | 664.024 JEA Handbook of food science and technology 2 / |
Includes bibliographical references and index.
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