Chemical and functional properties of food components / Hanna Staroszczyk & Zdzislaw E. Sikorski.

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TextSeries: Chemical and Functional Properties of Food Components SeriesPublication details: London : CRC Press, c2023.Edition: 4th edDescription: xii, 548p. : ill. ; 26cmISBN:

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Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Books	Reference Collection	Chemical Engineering	664.07 STA (Browse shelf(Opens below))		Available		LC-109018

Includes bibliographical references and index.

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