Results of search for 'su:"Nutrition"' › MUET Library & Online Information Center, Jamshoro catalog

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	1.		Understanding nutrition / Ellie Whitney and Sharon Rady Rolfes. by Whitney, Eleanor Noss Rolfes, Sharon Rady Edition: 14th ed. Material type: Text Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 613.2 WHI. Place hold
	2.		Nutrition through the life cycle / Judith E. Brown. by Brown, Judith E Edition: 6th ed. Material type: Text Publication details: Australia : Cengage Learning, c2017 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 612.3 BRO. Place hold
	3.		The hot body diet : the plan to radically transform your body in 28 days / Michelle Lewin with Dr. Samar Yorde. by Lewin, Michelle Material type: Text Publication details: New York : Celebra, c2018 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 613.25 LEW. Place hold
	4.		Multicultural handbook of food, nutrition and dietetics / edited by Aruna Thaker and Arlene Barton. by Thaker, Aruna Material type: Text Publication details: West Sussex : Wiley-Blackwell, c2012 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 613.2 THA. Place hold
	5.		Understanding normal and clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney. by Rolfes, Sharon Rady Pinna, Kathryn Whitney, Eleanor Noss Edition: 10th ed. Material type: Text Publication details: Australia ; United States : Cengage Learning, 2015 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 613.2 ROL. Place hold
	6.		Innovation in healthy and functional foods / editors Dilip Ghosh... [et al.]. by Ghosh, Dilip Ghosh, Dilip K Material type: Text Publication details: Boca Raton, FL : CRC Press, 2013 Availability: Items available for loan: Bio-Medical Engineering (1)Call number: 641.302 GHO. Place hold
	7.		No cover image available Understanding normal and clinical nutrition / Sharon Rady Rolfes by Rolfes, Sharon Rady Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Wadsworth Cengage Learning, 2009 Availability: Items available for loan: Reference Collection (1)Call number: 613.2 ROL. Place hold
	8.		Understanding normal and clinical nutrition / Sharon Rady Rolfes ; Kathryn Pinna and Ellie Whitney. by Rolfes, Sharon Rady Pinna, Kathryn Whitney, Eleanor Noss Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia ; United States : Wadsworth/Cengage Learning, c2012 Availability: Items available for loan: USPCAS-W Seminar Library (2)Call number: 613.2 ROL, ... Place hold
	9.		Advanced nutrition and human metabolism / Sareen S. Gropper and Jack L. Smith. by Gropper, Sareen S Smith, Jack L Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Cengage Learning, c2013 Availability: Items available for loan: USPCAS-W Seminar Library (3)Call number: 612.39 GRO, ... Place hold
	10.		Integrating nutrition into practice / edited by Mary J. Marian and Gerard Mullin. by Marian, Mary Mullin, Gerard E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2017 Availability: Items available for loan: USPCAS-W Seminar Library (2)Call number: 615.854 MAR, ... Place hold
	11.		The body balance diet plan / Emine Ali Rushton. by Rushton, Emine Ali Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Watkins, c2015 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 613.2 RUS. Place hold
	12.		Understanding food : principles and preparation / Amy C. Brown. by Brown, Amy C Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning, c2015 Availability: Items available for loan: USPCAS-W Seminar Library (2)Call number: 641.3 BRO, ... Place hold
	13.		Understanding food : principles and preparation / Amy C. Brown. by Brown, Amy C Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning, c2015 Availability: Items available for loan: USPCAS-W Seminar Library (2)Call number: 641.3 BRO, ... Place hold
	14.		Healthy eating every day / Ruth Ann Carpenter and Carrie E. Finley. by Carpenter, Ruth Ann Finley, Carrie E Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Champaign, IL : Human Kinetics, 2017 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 613.2 CAR. Place hold
	15.		Human nutrition : healthy options for life / by John J.B. Anderson ; Martin M. Root and Sanford C. Garner. by Anderson, John J. B Garner, Sanford C Root, Martin Menzo Material type: Text; Format: print ; Literary form: Not fiction Publisher: Burlington, MA : Jones & Bartlett Learning, 2015 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 613.2 AND. Place hold
	16.		Soil fertility and fertilizers : an introduction to nutrient management / John L. Havlin ... [et al.]. by Havlin, John Edition: 6th ed. Publication details: Upper Saddle River, N.J. : Prentice Hall, c1999 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 631.422 SOI. Place hold
	17.		Soil fertility and fertilizers : an introduction to nutrient management / John L. Havlin ... [et al.]. by Havlin, John Edition: 8th ed. Publication details: Chennai : Pearson, c2014 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 631.813 HAV. Place hold
	18.		Edible seaweeds of the world / Leonel Pereira. by Pereira, Leonel Publication details: Boca Raton : CRC Press/Taylor & Francis, c2016 Availability: Items available for loan: USPCAS-W Seminar Library (2)Call number: 641.303 PER, ... Place hold
	19.		No cover image available Vitamin and mineral requirements in human nutrition / World Health Organization. by World Health Organization Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 612.399 WHO. Place hold
	20.		Understanding nutrition / Ellie Whitney and Sharon Rady Rolfes. by Whitney, Eleanor Noss Rolfes, Sharon Rady Edition: 14th ed. Availability: No items available.

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Your search returned 38 results.