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Campylobacter : a practical approach to the organism and its control in foods /

Bell, Chris.

Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides. - Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, c2009. - viii, 372 p. : ill. ; - Practical food microbiology series. .

Includes bibliographical references and index.

ISBN: 9781405156288 (pbk.)

Subjects--Topical Terms:
Campylobacter infections.
Campylobacter.
Food.
Campylobacter.

Dewey Class. No.: 664.001579323 / BEL

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