Campylobacter : (Record no. 6101)

MARC details
000 -LEADER
fixed length control field 00734cam a22002174a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240911060853.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405156288 (pbk.)
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579323
Item number BEL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bell, Chris.
245 10 - TITLE STATEMENT
Title Campylobacter :
Remainder of title a practical approach to the organism and its control in foods /
Statement of responsibility, etc. Chris Bell and Alec Kyriakides.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester, West Sussex, U.K. ;
-- Ames, Iowa :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 372 p. :
Other physical details ill. ;
490 1# - SERIES STATEMENT
Series statement Practical food microbiology series.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Campylobacter infections.
Topical term or geographic name entry element Campylobacter.
Topical term or geographic name entry element Food.
Topical term or geographic name entry element Campylobacter.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kyriakides, Alec.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Coded location qualifier Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
        USPCAS-W Seminar Library USPCAS-W Seminar Library USPCAS-W Seminar Library 12/05/2019 WOR/I D75.00 | D W86/19   664.001579323 BEL LC-105391 12/05/2019 12/05/2019 Books 2019
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