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Handbook of food science and technology 2 / edited by Romain Jeantet ...[et.al.].
Material type:
TextPublication details: London : Wiley, 2016.Description: xv, 329 p. : ill. ;25 cmISBN: - 9781848219335 (hbk.)
- 664.024 JEA
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Bio-Medical Engineering | Bio-Medical Engineering | 664.024 JEA (Browse shelf(Opens below)) | Available | 2019 | LC-104714 |
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| 658.632 BUC Introduction to health care management / | 658.632 BUC Introduction to health care management / | 664.024 CAM Food science and technology / | 664.024 JEA Handbook of food science and technology 2 / |
Includes references and index.
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