Results of search for 'su:"Food."' › MUET Library & Online Information Center, Jamshoro catalog

Results
	1.		No cover image available Impact of Talent managemet practice on employee engegment: A Case of Hyderabad fast food / Hina Arijo. by Arijo, Hina Shah, Asif Ali Material type: Text Publication details: MUET Jamshoro : MUISTD, 2019 Availability: Items available for reference: Multi-Media & Research Development Center: Not for loan (1).
	2.		No cover image available Food inspection / Stewart Swift by Swift, Stewart Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Butterworth heinemann, 1955 Availability: No items available.
	3.		Food chemical hazard detection : development and application of new technologies / edited by Shuo Wang. Material type: Text Publication details: West Sussex, U.K : Wiley, c2014 Availability: Items available for loan: Chemical Engineering (2)Call number: 363.19264 WAN, ... USPCAS-W Seminar Library (2)Call number: 363.19264 WAN, ... Place hold
	4.		Handbook of food science and technology 2 / edited by Romain Jeantet ...[et.al.]. by Jeantet, Romain Material type: Text Publication details: London : Wiley, 2016 Availability: Items available for loan: Bio-Medical Engineering (1)Call number: 664.024 JEA. Place hold
	5.		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey Edition: 2nd ed. Material type: Text Publication details: Hoboken : Wiley Blackwell, c2018 Availability: Items available for loan: Bio-Medical Engineering (1)Call number: 664.024 CAM. Place hold
	6.		Food engineering handbook. edited by Theodoros Varzakas and Constantina Tzia. by Tzia, Constantina Varzakas, Theodoros Series: Contemporary food engineering Material type: Text Publication details: Boca Raton : CRC Press, c2015 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 664 VAR. Place hold
	7.		Biological controls for preventing food deterioration : strategies for pre- and postharvest management / edited by Neeta Sharma. by Sharma, Neeta Material type: Text Publication details: West Sussex : Wiley Blackwell, c2014 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 632.960284 SHA. Place hold
	8.		Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya. by Bhattacharya, Suvendu Material type: Text Publication details: Hoboken : Wiley Blackwell, c2015 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 664.02 BHA. Place hold
	9.		Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides. by Bell, Chris Kyriakides, Alec Series: Material type: Text Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, c2009 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 664.001579323 BEL. Place hold
	10.		The theory of hospitality & catering : for levels 3 and 4 / David Foskett and Patricia Paskins. by Foskett, David Paskins, Patricia Material type: Text Publication details: Oxon : Dynamic Learning, c2015 Other title: Theory of hospitality and catering. Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 647.94 FOS. Place hold
	11.		Managing food safety risks in the agri-food industries / Awani K. Singh. by Singh, Awani K Material type: Text Publication details: Jaipur : Oxford Book Company, 2018 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 363.192 SIN. Place hold
	12.		The gene revolution and global food security : biotechnology innovation in latecomers / Banji Oyelaran-Oyeyinka and Padmashree Gehl Sampath. by Oyelaran-Oyeyinka, Banji Sampath, Padmashree Gehl Material type: Text Publication details: Basingstoke, UK ; New York : Palgrave Macmillan, c2009 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 338.16 OYE. Place hold
	13.		Upgrading waste for feeds and food / D.A. Ledward ; A.J. Taylor and R.A. Lawrie. by Ledward, D.A Lawrie, R. A Ledward, D. A Taylor, A. J Material type: Text Publication details: London ; Boston : Butterworths, c1983 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 664.096 LED. Place hold
	14.		Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo. by Cirillo, Giuseppe Spizzirri, Umile Gianfranco Material type: Text Publication details: USA : Wiley, c2017 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 363.1926 SPI. Place hold
	15.		Activated carbon applications in the food and pharmaceutical industries / Glenn M. Roy. by Roy, Glenn Michael Material type: Text Publication details: Lancaster, Pa. : Technomic Pub., c1995 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 660.6 ROY. Place hold
	16.		Sustainable agriculture, food security, and climate change / Subhash Chand ; Lal Singh and Parmeet Singh. by Chand, Subhash Singh, Lal Singh, Parmeet Material type: Text Publication details: New Delhi : Daya Pub. House, 2012 Availability: Items available for loan: USPCAS-W Seminar Library (1)Call number: 338.19015516 CHA. Place hold
	17.		No cover image available Food inspection / Stewart Swift by Swift, Stewart Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Butterworth heinemann, 1955 Availability: Items available for loan: Reference Collection (1)Call number: 636.883 SWI. Place hold
	18.		Food safety : theory and practice / Paul L. Knechtges. by Knechtges, Paul L Material type: Text Publication details: Burlington, MA. : Jones & Bartlett Learning, c2012 Availability: Items available for loan: Bio-Medical Engineering (1)Call number: 363.192 KNE. Place hold
	19.		Innovation in healthy and functional foods / editors Dilip Ghosh... [et al.]. by Ghosh, Dilip Ghosh, Dilip K Material type: Text Publication details: Boca Raton, FL : CRC Press, 2013 Availability: Items available for loan: Bio-Medical Engineering (1)Call number: 641.302 GHO. Place hold
	20.		Handbook of plant food phytochemicals : sources, stability and extraction / edited by Brijesh Tiwari ; Nigel Brunton and Charles S. Brennan. by Brennan, Charles S Brunton, Nigel Tiwari, Brijesh K Material type: Text Publication details: Hoboken [N.J.] : Wiley-Blackwell, c2012 Availability: Items available for loan: Bio-Medical Engineering (1)Call number: 580 TIW. Place hold

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Topics

Your search returned 67 results.